Showing posts with label egg whites. Show all posts
Showing posts with label egg whites. Show all posts

Friday, October 13, 2023

World Egg Day

Eggs have a vital role to play in feeding people in both developed and developing countries. They are an excellent, affordable source of high-quality protein, that can be produced almost anywhere, making them a valuable food source to people across the world.

International Egg Commission (IEC) Chairman, Joanne Ivy, explained: “As an industry, we feel very privileged to be producing a product that can benefit so many people; we have publicly pledged to work with food organizations and developing nations to help provide access to eggs for everyone.“

Globally, over 1 billion people are underfed and undernourished; the egg industry believes that it can truly make a difference and help to stop this.  With the help of the IEC and international egg associations from around the world, the international egg industry has pledged to work with the United Nations’ Food and Agriculture Organisation, food organizations, and developing nations to help to feed the world’s growing population and make eggs available to everyone.

Nutrition


Recipe: Strawberry Omelet 

Ingredients
Non-Stick Spray
1 Egg White
2 Tbsp Non-fat Milk
1/2 cup Strawberries

Nutritional Analysis


Playing it Safe with Eggs



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Ensure accurate and cost-effective nutritional analysis and food nutrition facts labels for your recipes and menus utilizing an extensive research database. A great service for the Media, Cookbook Publishers, Restaurants, Writers, Chefs, Recipe Websites and Blogs. Your readers will enjoy and benefit from the Nutrition information.

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Contact:
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954-294-6300



  

Friday, June 2, 2023

National Egg Day - Nutrition, Recipes, and Food Safety

History
The history of National Egg Day was said to be related to a poultry plague occurring around 45 A.D. When the poultry and eggs were proved to be safe the emperor issued a royal proclamation to the Roman people dedicating the third day of June as the Holy Roman Day of Eggs.





Vegetable Cheese Egg White Omelet

Egg Whites filled with Diced Tomatoes,
Zucchini and Feta Cheese

Ingredients
1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese



Let's Talk about Safely Handling
and Preparing Eggs




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